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	<title>Comments on: Greek-Style Mini Lamb Burgers with Tzatziki</title>
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	<link>http://theeverydaycafe.com/2007/08/12/greek-style-mini-lamb-burgers-with-tzatziki/</link>
	<description>Motherhood 365 days a year</description>
	<pubDate>Thu, 20 Nov 2008 15:50:10 +0000</pubDate>
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		<title>By: Cote'</title>
		<link>http://theeverydaycafe.com/2007/08/12/greek-style-mini-lamb-burgers-with-tzatziki/#comment-4</link>
		<dc:creator>Cote'</dc:creator>
		<pubDate>Wed, 15 Aug 2007 23:07:20 +0000</pubDate>
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		<description>I had a weirdly good lamb burger at &lt;a href="http://www.bluejavelina.com/" rel="nofollow"&gt;The Blue Javelina in Marga, TX. It was fun to eat, but I dunno if I'd want it again. I like lamb on it's own, but there seemed to be the temptation to make a middle-eastern burger instead of a lamb burger, if that makes sense. The spices were all whacky.

I'll have to try and make some lamb burger "American style" and see how they come out.</description>
		<content:encoded><![CDATA[<p>I had a weirdly good lamb burger at <a href="http://www.bluejavelina.com/" rel="nofollow">The Blue Javelina in Marga, TX. It was fun to eat, but I dunno if I&#8217;d want it again. I like lamb on it&#8217;s own, but there seemed to be the temptation to make a middle-eastern burger instead of a lamb burger, if that makes sense. The spices were all whacky.</p>
<p>I&#8217;ll have to try and make some lamb burger &#8220;American style&#8221; and see how they come out.</a></p>
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		<title>By: Sonia Simone</title>
		<link>http://theeverydaycafe.com/2007/08/12/greek-style-mini-lamb-burgers-with-tzatziki/#comment-2</link>
		<dc:creator>Sonia Simone</dc:creator>
		<pubDate>Wed, 15 Aug 2007 19:46:15 +0000</pubDate>
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		<description>Cook's Illustrated just had a good lamb burger recipe--they mixed in some pita crumbs (just whizz part of a pita in the food processor with lemon juice &#38; onion), and mixed it with the meat.  It helps the little patties stay together and keeps them moist.  The sugar in the onions makes them stick like crazy, though.  But they were good.</description>
		<content:encoded><![CDATA[<p>Cook&#8217;s Illustrated just had a good lamb burger recipe&#8211;they mixed in some pita crumbs (just whizz part of a pita in the food processor with lemon juice &amp; onion), and mixed it with the meat.  It helps the little patties stay together and keeps them moist.  The sugar in the onions makes them stick like crazy, though.  But they were good.</p>
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