Comments on: Slow Cooker Green Chili Chicken http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/ Motherhood 365 days a year Thu, 20 Nov 2008 16:05:16 +0000 http://wordpress.org/?v=2.5 By: Bruce http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-7550 Bruce Mon, 13 Oct 2008 17:31:22 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-7550 After the chicken is cooked then remove the chicken breasts and stir in 8 oz's of lowfat sour cream in the remaining juices. It makes a great sauce to serve over the chicken. I tried this and served it over rice. It was great. After the chicken is cooked then remove the chicken breasts and stir in 8 oz’s of lowfat sour cream in the remaining juices. It makes a great sauce to serve over the chicken. I tried this and served it over rice. It was great.

]]> By: MyraSchell http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-1846 MyraSchell Mon, 12 Nov 2007 22:31:01 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-1846 This sounds sooo yummy! It could be because it's dinner time; but I am definitely gonna try it! I can't decide whether to add rice as a side or wrap it in a flour tortilla...decisions, decisions. This sounds sooo yummy! It could be because it’s dinner time; but I am definitely gonna try it! I can’t decide whether to add rice as a side or wrap it in a flour tortilla…decisions, decisions.

]]> By: Anne Z http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-534 Anne Z Thu, 25 Oct 2007 22:16:49 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-534 Paula - yes, I'd probably double the salsa verde if I doubled the chicken. I thought the ratio of chicken to salsa was about right -- so with double the chicken you'd want more sauce too. You're right, though, liquids don't really cook down in the slow cooker. Paula - yes, I’d probably double the salsa verde if I doubled the chicken. I thought the ratio of chicken to salsa was about right — so with double the chicken you’d want more sauce too.

You’re right, though, liquids don’t really cook down in the slow cooker.

]]> By: Paula http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-531 Paula Thu, 25 Oct 2007 21:39:12 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-531 If I double the amount of chicken in this, do you think that I need to double the salsa in it, also? I know that you're not supposed to increase liquids too much in a crockpot. Thanks! If I double the amount of chicken in this, do you think that I need to double the salsa in it, also? I know that you’re not supposed to increase liquids too much in a crockpot. Thanks!

]]> By: Slow cooker green chile chicken « Recipes for all http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-40 Slow cooker green chile chicken « Recipes for all Wed, 17 Oct 2007 14:32:11 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-40 [...] read more | digg story [...] […] read more | digg story […]

]]> By: Mat http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-20 Mat Tue, 25 Sep 2007 07:52:22 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-20 I've been looking for a good slow-cooker recipe. My girlfriend and I are in college, with strange hours and crockpots allow us to come home to a hot and tasty meal. I will run this one past her. Thanks! I’ve been looking for a good slow-cooker recipe. My girlfriend and I are in college, with strange hours and crockpots allow us to come home to a hot and tasty meal. I will run this one past her. Thanks!

]]> By: Serge Lescouarnec http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-17 Serge Lescouarnec Thu, 20 Sep 2007 15:51:48 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-17 Anne Did not know that you 'squeezed' a food blog in your busy schedule. Yesterday I bought some roasted red pepper and smoked mozzarella raviola and just added some sauted zucchini, spicy tomato sauce, corn, garlic and fresh herbs to it to enliven it a little. By the way, I have only 2 days left to collect votes for my 'Just Over 50 and Not Dead Yet' Panel (South by Southwest). Check the details at http://panelpicker.sxsw.com/ideas/view/633 Have a great day Serge 'The French Guy from New Jersey' Anne

Did not know that you ’squeezed’ a food blog in your busy schedule.

Yesterday I bought some roasted red pepper and smoked mozzarella raviola and just added some sauted zucchini, spicy tomato sauce, corn, garlic and fresh herbs to it to enliven it a little.

By the way, I have only 2 days left to collect votes for my ‘Just Over 50 and Not Dead Yet’ Panel (South by Southwest).

Check the details at
http://panelpicker.sxsw.com/ideas/view/633

Have a great day

Serge
‘The French Guy from New Jersey’

]]> By: Anne Z http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-15 Anne Z Wed, 19 Sep 2007 20:52:24 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-15 I'm so glad you liked it. It's so easy and kind of unusual too. One of my favorite slow cooker recipes. I’m so glad you liked it. It’s so easy and kind of unusual too. One of my favorite slow cooker recipes.

]]> By: Barbara http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-13 Barbara Wed, 19 Sep 2007 18:55:07 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-13 This was a great meal. Thank you This was a great meal. Thank you

]]> By: Anne Z http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-12 Anne Z Tue, 18 Sep 2007 22:47:09 +0000 http://theeverydaycafe.com/2007/09/18/slow-cooker-green-chili-chicken/#comment-12 Oops! Forgot the salsa verde. There's a good way to get comments... leave out the critical ingredients. Oops! Forgot the salsa verde. There’s a good way to get comments… leave out the critical ingredients.

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