Weekly Menus – Week of August 2

Monday

Tuesday

  • Lunch. Fajita on a plate: Leftover grilled chicken with guacamole, sour cream, salsa, and lettuce.
  • Dinner. Mini meatloaves. Tossed salad with vinaigrette.

Wednesday

  • Lunch. Leftover mini meatloaf.
  • Dinner. Crockpot beef and peppers with cauliflower rice (cauliflower chopped into rice-sized pieces then steamed and served with butter, salt, and pepper).

Thursday

Friday

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