Another delicious recipe from Everyday Food: Great Food Fast. I would buy the cookbook on the strength of this recipe and Grilled Tomato Linguine alone, but I have a couple more weeks to keep it from the library so I’ll be cooking more from it this week.
Simmering the chicken in chicken broth and sauteed mushrooms […]
Even if you haven’t grown your own tomatoes, you can enjoy delicious summery tomato pasta. I wouldn’t do a raw tomato sauce with the tomatoes I get at the grocery store, but this grilled version substitutes nicely. The juice in the tomatoes becomes thick and rich, not dripping out like you might expect it to […]
Adapted from The Dinner Doctor by Anne Byrn.
Caramelized Onion and Garlic TartÂ
Make a crust of canned crescent roll dough by lining a pie plate or tart pan with triangles, long points facing inwards. Press together to cover entire bottom and sides. Bake briefly in 375 degree F oven.
Slice 2 medium onions thinly, saute until golden […]
Adapted from Everyday Food: Great Food Fast
Tzatziki (cucumber sauce)
1 English cucumber, peeled, seeded and grated
1/2 c. plain yogurt
juice from 1/2 lemon
handful fresh mint, chopped
small garlic clove, pressed
salt and pepper to taste
Mix together, cover, and chill.
Lamb Burgers
1 lb. ground lamb
1 small onion, chopped
handful fresh parsley, chopped
leaves from a few stems fresh oregano, chopped
salt and pepper […]