Modified from Dana Carpender’s No-Sugar Ketchup in her 500 Low-Carb Recipes cookbook. Her recipe calls for 1/3 cup Splenda, which makes it overly sweet for my taste. She also adds minced onions and garlic, but I’m too lazy for that. I didn’t add the optional 1/4 tsp guar gum to thicken it and keep it [...]
