Category Archives: Pasta

Conchiglie with Caramelized Onions, Blue Cheese, and Toasted Walnuts

I developed this recipe last week in conversation with my pantry and my refrigerator. I had pasta, chopped walnuts, a bunch of yellow onions, and some crumbled blue cheese. It was delicious… and so incredibly rich. It might be better as a primi piatti than as a main dish. Maybe have an austere piece of […]