Archive for the ‘Salads’ Category

Strawberry-Romaine Salad with Roasted Walnut-Balsamic Vinaigrette

Inspired by — what else? — a recipe in one of Dana Carpender’s cookbooks. That recipe called for an extremely sweet dressing with a half cup Splenda and a half cup of a polyol sweetener too. No thanks. I like my dressings savory, even when some of the salad ingredients are sweet. I dug around [...]

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