Monday Lunch. Egg salad sandwich on 1-minute flax bread. Dinner. Grilled chicken with olive-oregano butter. Cucumber and roasted tomato salad. Tuesday Lunch. Fajita on a plate: Leftover grilled chicken with guacamole, sour cream, salsa, and lettuce. Dinner. Mini meatloaves. Tossed salad with vinaigrette. Wednesday Lunch. Leftover mini meatloaf. Dinner. Crockpot beef and peppers with cauliflower [...]
