I adapted this from a recipe I found at Low Carb Friends. “London Broil” (actual cut: top round) was on sale at King Soopers so I got a nice piece of meat for just $6.50 and needed something to do with it. Top round is pretty tough so slow cooking was a good bet. I [...]
Posts Tagged ‘beef’
3 Aug
American Mini-Meatloaves Italiano
I had a meatloaf recipe that said “American” (cheddar cheese, ketchup, and blackstrap molasses are among the ingredients). I had some leftover homemade Italian pork sausage too. Meatloaf works best with a mix of meats but I didn’t have any plain ground pork. So I combined my ground beef with the Italian sausage, fixed up [...]
